How ISAP is helping to create celebrities out of young entrepreneurs that can influence the next generation.
Hajuri Bista, the proprietor of Hajuri Khadya Udyog that specializes in producing pickles of Nepali taste had never imagined that her venture would come this far.
From cooking to serving to the making of a successful business, a lot goes into running a successful cafe or bar than just the food and the decor of the place.
A thriving mushroom business in the city proves as examplary case of urban farming meets great business sense
Starting small, the family run Nina & Hager brand has now expanded from just meat packaging to opening their own restaurants. The founder, Chandra Tiwari, shares his story with VenturePlus.
Forget about ordering momo and chowmein wherever you go; a new batch of restaurateur-entrepreneurs are breaking all the rules and changing the entire experience of eating out. Bon Appétit!
Everyone asks successful business owners their success mantras. Cafe Soma is giving away theirs for free-its focus on their customers.
Ever wonder how long those eggs you want to buy have been on the shelf at the kiraana pasal? Golden Egg put a date on the whole lot of them. Now you know how long.
Most of us don’t live in the moment enough. If we take the time to think about things, we would see what we can build with what we are already equipped with.
Formal schooling wasn’t what led elementary school dropout Govinda Ghimire to become the owner of a 13-person enterprise. It was work experience, solid relationships and determination.
With Internet penetration almost doubling in recent years, new Internet based services have sprung up in the country promising to simplify our lives. Here are three new companies to watch which can transform our lifestyle. With innovative integration of information technology into our everyday lives, they may bring changes that might eventually be inevitable.